MTA technology
Ceramic+. Nothing sticks.
The ceramic coating on MTA cookware. Healthy, durable and easy to clean, so you can cook without worrying about food sticking.
Why ceramic
Food releases. The pan lasts.
-
Non-stick
Eggs slide across the pan and food releases easily, with little oil. On pieces registered with Inmetro, non-stick performance is Class A (excellent).
-
Healthy
Coating free of PFOA, lead and cadmium. More peace of mind when cooking for your family every day.
-
Durable
Ceramic particles reinforce the coating and make the surface more resistant to everyday wear.
-
Easy to clean
The smooth surface doesn't hold residue: warm water, mild detergent and a soft sponge do the job.
How it's made
Layer upon layer.
Ceramic+ is applied in multiple layers, one at a time, with ceramic reinforcement in the formula.
Common question
Is Ceramic+ ceramic?
It's a high-performance non-stick coating with ceramic reinforcement, developed by MTA: it combines non-stick glide with the durability of ceramic.
How to care
Built to last for years.
- Use silicone, nylon or wooden utensils.
- Wash with a soft sponge and mild detergent. No steel wool.
- Let the pan cool down before washing.
- Don't leave the pan empty on high heat.
Where to find Ceramic+
