MTA Blog
Tips, care and kitchen stories.
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RecipesPinto beans in the pressure cooker
Everyday beans, soft and with a thick broth, in about 30 minutes under pressure. And with the viewing window, no need to open the pot to check the water.
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RecipesPressure-cooker pot roast
Cubed beef, well browned, in a rich sauce. Tender after 35 minutes under pressure, perfect with rice and mashed potatoes.
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RecipesFluffy white rice
The right ratio, a quick sauté and a short rest at the end: everyday fluffy rice in a ceramic-coated casserole.
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RecipesChicken stir-fry in the wok
High heat, everything chopped ahead and 10 minutes in the wok: chicken, bell peppers and peanuts in a glossy soy sauce.
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TipsWhy the viewing-window cooker saves time and gas
Opening a pressure cooker just to check the water costs 11 to 22 minutes and up to 30% more gas. See the numbers.
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Inside MTAThe story of the viewing window: it began on a fishing trip
How a conversation between father and son became the world's first pressure cooker with a viewing window, with over 5 million sold.
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ProductsWindow in the lid or Visor Duplo: what's the difference?
One shows how the cooking is going, the other the water level. The new Visor Duplo has both.
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ProductsCeramic+, cast iron and stainless steel: MTA's coatings explained
MTA's coated cookware uses the Ceramic+ ceramic coating. See the lines and which ones work on induction cooktops.
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